Kitchen Steward - #1716334

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.

We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

We are seeking a reliable and enthusiastic person to become part of our talented kitchen team at the exclusive Grand Central Hotel.

Under the inspiring leadership of our Executive Head Chef, Damian Tumility, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.

The successful candidate can expect to work 21 hours per week (excluding breaks), three shifts out seven including weekends. Hours vary, but typical shift patterns include, 7am to 3pm, 3pm to 11pm.

The salary for this part time position is £13,541.00 per annum.

We offer a range of benefits including free staff meals, employee discounts, credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development. Further details about our employee benefits here.

The company reserves the right to apply enhanced short-listing criteria.

To find out more about Hastings Hotels and what our company offers please visit https://www.hastingshotels.com/careers.html

Hastings Hotels is an Equal Opportunities Employer.

To ensure that all Kitchen areas and equipment are cleaned and presented to the Hastings Standard of Cleanliness and Hygiene.

• To keep all kitchen areas clean. Typical tasks include washing dishes, pots, pans, loading and unloading the dish washer, emptying, and cleaning bins.




• Maintaining the cleanliness of dishwashing areas including walls, fridges, and mopping floors.




• To ensure all equipment and materials are used in the correct manner and any problems are reported immediately.




• To always maintain the security of stock areas at all times, immediately reporting any breaches and dealing.




• To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.




• To comply with all health, safety and hygiene policies and procedures.




• Any other duties as required by management.

About You

We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training.

Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.

• Right to Work in the United Kingdom


• Good Command of English Language

• Current food hygiene certificate.


• Previous experience.

• Customer Service


• Hospitality


• Cleaning Skills


• Food Production