Utility Operative - #1699963

Allied Mills is part of Associated British Foods and operates seven modern flour milling units across three production sites in Belfast, Manchester and Tilbury. We are also one of a very limited number of businesses able to produce semolina from Durum wheat in one of our specialist mills. Allied Mills is the UK’s third largest miller and mills wheat for everything from bread to bagels, baguettes and biscuits, pasties to pastries, doughnuts, cookies, burger buns and pizzas, naan bread and chapattis, noodles and pasta. The majority of our flour goes into household bread brands such as Kingsmill soft white bread, Kingsmill 50/50, Bürgen, Allinson’s and many more.

Our people are our standards, and that’s why we’re ABF’s Miller of Choice. Through an inclusive culture and investment in our people and technology, we aim to deliver the highest standards in product quality and food safety, customer service and product development. Our aim is to ensure safety and business sustainability for our people, our customers, our neighbours and the environment. If you want to be part of a team who loves what they do and is proud of the role they play in the country’s food supply chain, we’d love to hear from you.

Allied Mills are owned by Associated British Foods. ABF is a diversified international food, ingredients and retail group with sales of £13.9bn and 128,000 employees in 53 countries. It has significant businesses in Europe, Africa, the Americas, Asia and Australia.. Our sister companies in ABF UK Grocery produce products under many market-leading household brands, including Jordans, Ryvita, Pataks, Blue Dragon & Silver Spoon.

Overview Of Role

Company: James Neill's Flour Mill

Location: Belfast

Hours: 42 hr per week over a 2 week cycle

Holiday Entitlement: 24 days inclusive of bank holidays

We have a great opportunity for a Utility Operative to join an experienced team, providing a first-class service at our flour milling site in Belfast. In this role, the successful candidate will need to maintain high levels of hygiene throughout the site and supporting the milling team to ensure that all site quality, environmental, and health and safety standards are met.

Key Accountabilities

• Demonstrate the ‘Safety First’ approach at all times. Being proactive with hazard reporting, working with site team to target Zero Harm.
• Ensure site hygiene is maintained to an audit ready state at all times.
• Ensuring a clean as you go approach.
• Contribute to the sites Continuous Improvement Agenda.
• Support bin cleaning.
• Advise the Head miller on current site hygiene levels and where hygiene resource needs allocating daily.
• Work along side the site op and milling teams to ensure we have 24hour site cover to minimise the risk of lone working on site.
• To operate to procedures as defined within site quality, environmental and health and safety systems and standards.
• Actively contribute to site standards and audits.
• Site op support duties if the situation arises, to include Flour Packing, Additive tipping.
• Carry out Mill Food/Feed Safety Checks which include the HACCP Critical Control Points(CCP’s.) and monitor process control system transports
  
  

The Right Person

• Ensure that site hygiene is maintained to an audit ready state at all times.
• To work within defined shift pattern with flexibility to provide shift cover as required.
• Ensuring a clean as you go approach.
• Contribute to the sites Continuous Improvement Agenda.
• Support bin cleaning.
• Advise the Head miller on the current site hygiene levels and where the hygiene resource needs allocatedon a daily basis.
• Will work along side the site op and milling teams to ensure we have 24hour site cover to minimise the risk of lone working on site.
• To operate to procedures as defined within site quality, environmental and health and safety systems and standards. Demonstrating the ‘Safety First’ approach at all times.
• Actively contribute to site standards and audits.
• Site op support duties if the situation arises, to include Flour Packing, Additive tipping.
• Carry out Mill Food/Feed Safety Checks which include the HACCP Critical Control Points(CCP’s.)
• Support the people on call with their duties.
• Monitor process control system transports.